Lake Arrowhead Restaurants & Dining | UCLA Conference Center & Resort, Lake Arrowhead, CA

Lake Arrowhead Dining - Superb Food, Graciously Served

The cuisine at the UCLA Lake Arrowhead Conference Center & Mountain Resort may be the biggest surprise. Our Executive Chef and professional culinary team collaborate to present guests with three extraordinary meals each day.

Your group will be seated together in one or more of our three dining rooms. Tables are large to promote conversation and camaraderie. You will enjoy wonderful, sunny views by day and the warmth of our fireplaces and candlelit tables by night.

Breakfast and lunches are buffet-style. Our gourmet four-course dinners are served at your table by our friendly staff, and groups may bring their own wine to enjoy. Vegetarian dining options are available at every meal.

Sample Breakfast Buffet

Mile-High Mountain Breakfast

Chilled Fruit Juices
Freshly Baked Breads & Scones
Bagels & Cream Cheese
Fresh Seasonal Fruit
Yogurt Bar with Granola & Dried Fruit
Hot Oatmeal & Cold Cereals
Scrambled Eggs & Egg Beaters
Apple Wood-Smoked Bacon
Grilled Chicken Sausage or Pork Sausage Links

Hash Browns or Breakfast Potatoes
Plus one Chef's Choice Specialty such as:
Cinnamon Swirl French Toast with Pecan Glaze
Bruin Eggs Benedict
Smoked Salmon
Cheese Blintzes

Sample Lunch Buffets

Fabulous Fajita Grill

Grilled Carne Asada
Marinated Ancho Chicken
Grilled Peppers & Onions
Traditional Toppings including Home-style Guacamole
Flour & Corn Tortillas

Mexican Rice
Pinto Beans
Tortilla Chips with Pico Di Gallo &
Tomatillo Salsa
Gelatina de Leche

Deli Delight

Make-Your-Own Sandwiches:

Breast of Turkey • Pit Ham • Roast Beef
Hot Corn Beef • Hot Pastrami
Tuna Salad • Egg Salad
Cheddar, Jack, & Swiss Cheeses
Fresh Toppings & Condiments

Assorted Breads & Rolls
Tossed Green Salad with Assorted Dressings
Potato Salad • Cole Slaw
Chips, Pickles, & Sweet Banana Peppers
Freshly-Baked Brownies

Asian Flavors

Vegetable Spring Rolls
Spicy Orange Chicken
Wok-Fried Beef & Mushrooms
Vegetable Lo-Mein

Sticky Rice
Mixed Greens with Won Tons & Orange-Sesame Dressing
Chocolate-Dipped Almond Cookies

Hills of Italy

Tuscan Turkey Sandwich
Sicilian Sandwich
Portobello Mushroom Sandwich
Stracciatella Soup
Seasonal Prepared Salads

Field Greens with Creamy
Basil Vinaigrette
Marinated Olives & Cherry Peppers
Lemon-Scented Marsarpone Trifle

Sample Four-Course Dinners

Tradition with a Twist

Carrot Dill Soup
Field Greens with Raspberry-Maple Vinaigrette
Boneless Beef Shortrib with Sauce Espagnole or Vegetable-Herb Cutlet with Wild Mushroom Sauce

Mashed Potatoes • Seasonal Vegetables
House-Made Dinner Rolls
Banana Nut Upside-Down Tart

Mediterranean Medley

Roasted Garlic Soup
Field Green Salad with Red Wine Vinaigrette
Pan-Seared Herbed Chicken Breast with Tomato Basil Sauce or Baked Vegetable Cutlet Parmesan

Risotto Milanese • Seasonal Vegetables
Freshly Baked Herb Rolls
Hazelnut Crunch Cake

Seaside Catch

Tavern Bay Clam Chowder
Mixed Greens with Balsamic Vinaigrette
Roasted Salmon Provencal or Grilled Polenta with Roasted Vegetables

Confetti Rice • Asparagus
Saffron Brioche Rolls
Lemon Cream Cake

Greek Isle Adventure

Avgolemeno Soup
Greek Salad with Feta Cheese
Roasted Boneless Leg of Lamb or Baked Eggplant Moussaka

Lemon Rice • Seasoned Baby Carrots
Warm Pita Bread • Tzatziki Sauce
Traditional Baklava